In this episode, we are excited to welcome Nick Halla, former Senior Vice President of International for Impossible Foods, a company transforming the global food system through animal-free meat and dairy foods. As one of the company’s early employees, Halla served in several other roles, including as Chief Strategy Officer. Prior, Halla worked at Cogenra Solar also as an R&D Engineer for General Mills.
In our conversation, Halla shares the story that took him from working on a farm to the boardroom, giving insights into Impossible Foods’ localisation journey in different global markets, how to craft systems that can be deployed globally but modified locally with scalability in mind, how to leverage community cultures to gain traction in new markets and why you shouldn’t think of the launch of a new market as just a moment in time.
This episode is sponsored by our partner ZEDRA. Learn more about how the ZEDRA team can support you in expanding to new markets here.
Find our entire podcast episode library here and learn more about our forthcoming book on global business growth here.
Also Read: The future of food tech lies in building digitally autonomous restaurants
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The content was first published by Global Class.
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