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How Maeko aims to reduce communal food waste through composting

Maeko

Maeko Founder and CEO Chelsea Chee

From Indian to Chinese and Malay to Peranakan, Malaysia has it all when it comes to food cuisines.

Due to its vast array of cultures, Malaysians have inherited a melting pot of cuisines. Amidst the large amounts of food prepared and consumed locally, a problem of equal scale has emerged.

According to a 2019 report by siliconindia, Malaysia ranks fifth globally for food wastage, with each person wasting up to 560kg of food annually. Furthermore, there is a dearth of awareness campaigns that educate the public on utilising food waste as a resource. This ignorance has led to a chilling statistic.

The Solid Waste Corporation Malaysia shared that food waste amounted to 15,000 tonnes daily, with 20 per cent remaining consumable at the point of disposal.

Also Read: Lumitics raises seed funding to track the food wasted by Singapore’s F&B outlets and restaurants

These figures represented a calling for Chelsea Chee to develop a sustainable food waste management platform to solve this increasingly serious problem.

That led to the creation of Maeko, a startup that utilises composting as a way to turn food waste into nutrient-rich bio-organic fertilisers.

Why composting

“Composting is the most convenient and simplest way to settle the food waste issue. It can be practised on-site from a minimum amount of food waste ranging from household capacity to large amount in commercial and industrial,” said Founder and CEO Chee as she shared on the rationale behind choosing composting as the medium to reduce food wastage.

Furthermore, composting does not generate methane gas. Chee remarks that rotten food waste in landfills releases this potent gas that is reportedly 25x more harmful to global warming than carbon dioxide.

Maeko claims its composters ship with a specially formulated composting enzyme called Speedozyme, which can compost all type of organic waste including garden waste, raw kitchen scraps and even cooked food waste with bones, gravy and sauce.

Upon composting, food waste is turned into nutrient-rich fertiliser. Chee claims it takes 500-1,000 years to form an inch of topsoil. The compost helps restore soil fertility and balance nitrogen, phosphorus and potassium (NPK) within it in a natural way with activities from the microbe.

Maeko’s composters can compost food waste within 24 hours for its industrial unit and 48 hours for its portable unit.

Changing perceptions

Amidst the panic buying during the lockdowns imposed, there has been an increased focus on food wastage.

“The public is rethinking and throwing less food away and being more hygienic in managing their food waste,” Chee opined.

As movement restrictions continue within the region and remote work remains the default option, more are eating at home and have grown warier of the food waste they are generating, she remarked.

Also Read: Conscious consumption is driving the trend in foodtech: Study

Coupled with families starting to adopt urban farming and gardening as a bonding activity during the lockdown, Chee reported that composting had been well received by the community.

The MunchBot composting unit

Communal composting

Since its incorporation in 2011, Maeko’s composters have mainly served businesses in various industries, ranging from hospitality and manufacturing to retail and healthcare.

However, Chee shared that she had been receiving an increasing number of requests from individuals to tackle food wastage at a community level.

That led to the creation of MunchBot, a communal-sized composter that fits comfortably in homes. Envisioning composting and reducing food wastage to be part of a lifestyle, MunchBot completes Maeko’s range of composters to ensure everyone, from industries to families, have access to one.

In addition to its operating base in Malaysia, Maeko has partnerships in Thailand, The Philippines, Indonesia, Singapore and Maldives. The startup is looking to partner with more international partners as it seeks to expand globally.

With the global market size of food waste management estimated to hit US$42.4 billion by 2022, there are definitely reasons to be optimistic amidst an increased focus on sustainability.

Maeko is raising up to MYR4,000,000 (close to US$1 million) via equity crowdfunding platform Ata Plus, mainly for production and marketing of the MunchBOT units.

 

Image Credit: Maeko

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500 Startups, Monk’s Hill, others join forces to form Vietnam Venture Capital Alliance

As many as 17 VC firms have come together to form the Vietnam Venture Capital Alliance (VVCA) to help the local market flourish, as per a press statement.

The VC firms include ThinkZone Ventures, 500 Startups, CyberAgent Capital, Vietnam Investment Group, Openspace Ventures, Access Ventures, Quest Ventures, Genesia Venture, Monk’s Hill Ventures, eWTP Capital, Teko Ventures, VIC Partners, Venturra, Next100, Nextrans, FEBE Ventures and Duane Morris.

Also Read: Peaking in 2019, tech investment in Vietnam drops by 22 per cent in H1 2020 due to COVID-19

VVCA is a non-legal organisation which will cooperate with the government to propose policies that will help the country attract more capital while expanding the legal corridor for startup business models.

The goal is to remove major barriers such as lack of startup investment knowledge and legal barriers for foreign investment funds. 

Its activities will be implemented across three focus areas, which include issuing an annual summary report on investment activities, organising a dialogue with the government on investment for innovative startups and proposing policies to improve the startup investment environment.

Also Read: 37 VCs to invest US$800M+ in Vietnam’s startups over next 3-5 years

Vietnam has been receiving immense attention from investors after the recent volatility in the global trade environment, which has pushed many companies into diversifying their supply chains away from China.

Alongside India, the country is now becoming a leading choice of investment by major companies, especially for manufacturing. Aiding to that the country’s effective containment measures have also sparked investor confidence to further push its growth.

“Up to now, we have not had an organisation that has gathered so many investment funds. VVCA is expected to be a place for investment funds and law firms supporting venture capital deals in Vietnam to give a common voice to find out what is the problem that needs to be solved. Because if it is just an investment fund, a single startup cannot represent all,” Bui Thanh Do, a founding member of VVCA and CEO of ThinkZone Ventures, said.

Image Credit: ThinkZone

 

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The holiday edit: Zalora CMO on how to tap social media to induce consumer shopping behaviour

Zalora marketing

Consumers in Southeast Asia are now increasingly comfortable with online shopping, with consumption habits reportedly being more digital and home-centric, as they adjust to the impact of lockdowns and social distancing measures.

While consumers are still seen to be shopping, experts however have observed that they are now more cautious with their spending.

A recent report by Facebook and Bain & Company said there has been a shift to value-for-money purchasing across Southeast Asian markets amidst the current climate.

In the region, 57 per cent have cited “value” as one of their top three purchasing considerations, while approximately 70 per cent of consumers in Singapore and Thailand have placed it at the top of their list.

With a good enough 11.11 and 12.12 coming up, how can e-commerce players continue to win over the region’s cautious online shoppers?

Experts are now positing that e-commerce firms can generate a much bigger impact if more time was set aside to promote shopping campaigns. According to a Facebook meta-analysis of 2019 mega-sale days in Asia Pacific, brands get clear advantages by extending their marketing campaigns by another three to four weeks.

Zalora is one company which has been actively carrying out marketing campaigns to gain an edge over others, and it was recently shortlisted as one of the finalists in Marketing’s Mob-Ex Awards 2020.

e27 recently had a chat with Zalora’s CMO Jo Bjordal to learn more on how e-commerce players are making the most out of major shopping events by leveraging campaigns and marketing strategies.

Jo Bjordal_ZALORA CMO

Jo Bjordal, CMO, Zalora

He has been with Zalora since 2015, leading a team of over 100 people and used his steadfastness to navigate changing consumer habits in the new normal.

How did ZALORA fare on 11.11? How does it compare to pre-COVID-19 years?

Year on year, Singles’ Day keeps growing for most shopping websites, and we too had a strong performance this year.

In fact, to date, it has been our biggest sales day in Zalora history — with significant improvements in profitability, marketing efficiency and growth in our customer base.

We have also observed interesting shifts and trends in this year’s 11.11 across categories, with standout growth in beauty and luxury, which constituted almost one-third of our sales, taking a bite from the traditionally strong apparel category.

We also saw changes in shopping behaviour, where we observed more scattered peaks within the day compared to well-established peaks during pre-COVID-19 days. This included spikes during the first and last hour of the sales and during lunch time.

As more people are working from home, the lunch spike has flattened, and it contributed to a more distributed sales during the daytime.

What did you do differently this year?

This year, we looked at the data and took note of the growing interest in our new categories — beauty, lifestyle (including home and living), luxury, and kids, and focused on growing these categories during the major sales season including 11.11.

We have rolled out a few consumer-friendly initiatives that continue to make us a platform of choice for online shoppers. One of these initiatives is our cashback programme, which was introduced in July this year and has helped us improve on shopping frequency and customer reactivation.

With a hyper focus on value, most consumers find this new feature exciting. We have also launched new payment methods in the region, such as OVO in Indonesia, a few days before 11.11, making it easier for shoppers to purchase their favourite items and brands on our app/website.

We have also relooked at how we traditionally roll out marketing initiatives across our markets and significantly expanded both our digital and offline reach by diversifying our marketing media mix with new channels, embracing a more holistic 360-degree approach.

Finally, we invested in implementing and applying a new best-in-class marketing technology stack which not only improves the deliverability, cross-channel orchestration and timeliness of customer communication, but it has also enabled new personalisation capabilities that allows us to better segment and relate to our users.

As e-commerce grows in a COVID-19-struck world, how is Zalora fighting competition to stay on top of consumers’ mind?

We are committed to continuously improving our customer experience and our offerings to maintain our strong position as the top-of-mind fashion and lifestyle destination in Southeast Asia.

As an e-commerce player with a strong regional presence, it is important for us to be agile and to respond to changes in customer trends and preferences swiftly.

To date, we have done this by using data to track where these movements are, then tweaking our strategies and strengthening categories that were anticipated to grow in demand because of the pandemic.

Also read: Infographic: 21 e-commerce marketing tips to consider before starting

For example, we noticed that consumers were purchasing more leisurewear and sportswear, as they were spending more time at home.

We also saw an increase in consumer searches for daily essentials and personal hygiene products, such as food, hand wash and masks, which also led us to introduce an ‘essentials’ category on our platform.

We have made significant progress this year in introducing new categories, including ‘home and living’ and our ‘Earth Edit’ for sustainable shopping — a first of its kind for a major Southeast Asian online retailer.

We are also constantly rolling out exciting new features and experiences to ensure we offer fans and customers a more seamless shopping experience.

One of our recent launches is the ‘Get The Look’ feature, which in brief connects the Zalora app with fresh looks from local influencers and celebrities from Instagram so our customers can shop the look of their favourite influencers straight from the app.

This complements our earlier visual-based features, such as ‘Complete the Look’ shopping and our visual search on the app, making it easier for fashion shoppers to achieve their gram-friendly outfits and looks.

We are also now rolling out a community influencer programme, which allows literally everyone to become a Zalora influencer and earn a commission for every successful sale they refer through their social media accounts.

Is there a shift in your marketing strategies in the new normal? What are the major changes?

COVID-19 has pushed a lot of people — and more importantly, communications — online. Being connected to the internet has, as a result, become quite noisy, and breaking through that noise as a brand has become much harder.

Customers are not triggered as easily by each individual customer relationship management (CRM) communication, so we as marketers are required to think more creatively and be more clever and interesting in our messaging to attract the users’ attention to avoid spamming customers with too many interactions. We focus on the quality of interactions.

Media asset prices have also fluctuated a lot because of advertisers reducing spend primarily offline and moving more digital. We are constantly optimising our media investments by efficient KPIs and as a result, we have been very active in reallocating spend to the most lucrative channels.

COVID-19 has also contributed to the surge of new online users and new e-commerce customers, which required us to explore new channels to ensure we can reach these users.

In summary, the need to be more creative and dynamic in our approach remains to be our main strategy.

Is it any different for the marketing for new users?

Yes, we engage them differently. Thanks to the time and budget invested in rebuilding our marketing technology stack, we have unlocked far better capabilities in identifying new users and tailoring their on boarding journey with more relevant communication and offers.

Our performance marketing campaigns are intuitively also segmented by customer activity levels, ensuring optimised engagement with our users.

What are the various online channels used and which ones worked well for you in Southeast Asia?

We continue to diversify our media mix to avoid high dependency on any specific platform. This allows us to be early adopters of new channels and we set aside a budget for experimentation every month for us to test the efficacy of these new channels.

It is difficult to say which ones work best since each channel usually has very specific characteristics which make them strong in either customer acquisition, such as Facebook and app installs like Google Universal App Campaigns (UAC), or Return on Advertising Spend (ROAS) such as Google Shopping.

How has social media marketing changed in the light of the pandemic?

Social media has certainly become more important during the pandemic as users have used the platform to stay connected, express themselves and be entertained.

The emergence of new social media phenomena has unlikely ever been faster than during the last eight months, with adoption rates soaring and content from across age groups increasing significantly.

Social media has given normal people an opportunity to build their own brand through stimulating content and engagement. These new influencers are more relatable than traditional celebrities. About 71 per cent of consumers are more likely to make a product or service purchase online based on social media referrals.

Understanding the role of social media in capturing attention and engaging with our audience, we rolled out our Get the Look feature together with our partner influencers. We are also introducing our Community Influencers initiative soon to create communities of social media ambassadors for the brand.

Staying ahead of the curve on these trends are important to remain relevant to our audience. Online users also expect brands to communicate more emphatically and be sensitive to what is happening around us.

And what about livestream e-commerce? Is it here to stay?

Yes, I believe social commerce, including livestream e-commerce, will continue to become a more important sales channel in Southeast Asia as the markets mature. SEA is a mobile-first region, with most countries ranking high in mobile phone ownership ratio and use of mobile in their communications.

Also read: The 6 Cs of e-commerce marketing

As much as 63 per cent of the region’s population are invested in social media; it is no wonder why Southeast Asians are considered “the most engaged mobile internet users in the world”.

This thriving melting pot of digital activity also creates myriad opportunities for retailers to not only reach online shoppers but also entice offline shoppers at the same time.

China is a prime example of where the phenomenon has been around for a while already and it continues to grow in adoption.

So is there any value in outdoor advertising and others now that we are all socially distancing?

Currently, with the multiple movement restrictions in place, there are less people outdoors in most countries, so the number of impressions captured by the same placement has decreased for most assets.

However, the asset prices offline seem to have decreased at a higher rate as more traditional offline retailers and businesses who were historically heavy on offline marketing have reduced spending.

This created opportunities for some players to invest more in offline or outdoor advertising, and diversify their advertising mix. I do think there is still merit in doing so, but the challenge for brand marketers is to create impactful offline ads that captures attention and encourages interaction with the brand.

What are the other shopping events you are working on this year?

For all our six markets, the remaining key shopping events are Black Friday, Cyber Monday, and 12.12, which is still the biggest sales event of the year in markets like Indonesia.

We would then have the festive season of Christmas, which is largely celebrated in the Philippines, before we enter the Chinese New Year sales season – an event that is traditionally strong for markets such as Singapore, Hong Kong and Taiwan.

Image credit: Karolina Grabowska from Pexels and Zalora

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JM Newton secures US$700K+ in crowdfunding to help enterprises save energy using its green-tech solutions

JM Newton Energy, a Malaysian green-tech services provider specialising in energy management, announced today it has raised MYR2.9 million (US$711,000) through equity crowdfunding (ECF) platform Ata Plus.

As many as 11 investors (of which three are female) participated in the campaign, which, as per a press statement, was oversubscribed by 954 per cent.

Approximately 60 per cent of the funds raised will be invested in JM Newton’s working capital to accommodate the increasing demand for its products and services. The remainder will be channelled towards furthering R&D to strengthen product efficiency and expand the team. 

Also Read: Digital green economy: How technology can help save the planet

JM Newton started its operations in 2019 as a one-stop integrated total energy management solutions provider, focused on the development of energy efficiency enhancement technology using green technology applications.

JM Newton provides turn-key technological solutions for shopping malls and hypermarkets, aimed at promoting energy savings without additional cost or risks.

It claims its eco-friendly and green-qualified patented systems and solutions have been applied to a range of shopping centres and hypermarket chains in the country. It will continue to apply the solutions through the energy management contracts which it has secured over the next five to 10 years. 

“We took special care in designing the investment offering to ensure that the terms are fair and favourable to the investors. The high oversubscription shows the level of confidence the investors have in our business,” said Nicole J Szeto, Executive Director of JM Newton.

“Our unique solutions and our zero CAPEX business model should reach out to most business owners during these times. Moving ahead, we look forward to taking the step in realising our company’s growth potential,” she added. 

Also Read: How the tech industry can become friendlier for women

“It is heartening to see more women coming together to support women-led businesses. Moving forward, Ata Plus would like to encourage more female investors to participate in our campaigns. Currently, only 26 per cent of the investors who have participated in the ECF campaigns on our platform have been women,” said Kyri Andreou, Co-founder and Director of Ata Plus.

Image Credit: Photo by RawFilm on Unsplash

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Sustainability: the new business reality

SMU IIE Greenhouse

Environmental and social sustainability are coming of age in the APAC region and around the globe and are quickly becoming integral aspects of successful businesses. According to a global survey conducted by GlobalScan earlier this year, around half of the world’s consumers prefer products and services that are better for both people and the environment. A 2020 research report by Kantar suggests that over 90% of consumers in the APAC region want brands to stand for something. In Singapore alone, six in ten consumers prefer eco-friendly brands.

Worsening typhoons and tsunamis, as well as increasing air and water pollution, are more pronounced in the APAC, and the impact of failing to take sustainability into account is evident. Because businesses are traditionally driven by their bottom line — the consumers — there is an increasing need to support businesses that are not just commercially viable and profitable, but also have real and meaningful social impact. A 2019 study suggests that more than 50% of private equity deals back business models that contribute to environmental and social progress in Southeast Asia.

Also read:

With VCs and consumers backing sustainable businesses, startups are realising why it is important to build a socially responsible business. However, to be able to do so, they need a collaborative environment where they are encouraged and nurtured from the idea stage.

This is where spaces like The Greenhouse at SMU Connexion — an innovation facility that supports the SMU Business Innovations Generator (BIG) incubation programme, can step in to provide founders with the right kind of collaborative environment they need, coupled with that mentorship and training that the programme provides.

Started in 2009, BIG is a world-class university incubation programme managed by the Institute of Innovation and Entrepreneurship (IIE) at the Singapore Management University (SMU). It is designed to help early-stage founders validate their product and get ready for seed investment.

Putting sustainability at the heart of businesses

Having accepted over 263 SMU-affiliated and non-SMU affiliated startups as of November 2020, BIG is an industry-agnostic incubator, and therefore is open to applications for startups from diverse spheres.

Sustainability, therefore, takes on two fundamental roles: as a core value that promotes ethical ventures, and as a key mentorship focus geared towards nurturing sustainable, successful business models.

The SMU Connexion is the newly built addition to the SMU campus, a five-storey zero-energy building in the heart of the city, designed to support the University’s innovative pedagogy, as well as cultivate innovation and entrepreneurship. In February 2020, they launched The Greenhouse, a 700sqm downtown innovation facility, that has quickly become a seeding ground for innovative ideas and entrepreneurial leadership. Housed over two floors in an iconic sky bridge connecting SMU School of Law and SMU Connexion, The Greenhouse offers a conducive space to learn, network, and grow for BIG’s startups, faculty and student entrepreneurs.

Also read: 500 Startups, Monk’s Hill, others join forces to form Vietnam Venture Capital Alliance

A true marker of this endeavour is how many social impact startups have been a part of the BIG incubation Programme. One such startup is TurtleTree Labs. Dedicated to bringing clean milk with their proprietary cell-based processes that completely bypass environmental degradation and animal welfare issues of industrial dairy, TurtleTree Labs is focused on building the circular economy while reducing environmental, social, and economic stressors.

Launched in 2017, TreeDots is yet another such startup funded by the BIG incubator. TreeDots is a food supplies redistributor with a core goal of reducing food wastage. Other sustainable businesses that have been a part of the BIG cohort include UglyGood, a startup that harvests fruit waste and transforms it into valuable resources through waste valorisation; Alterpacks, a company that upcycles food waste to create products of value with zero waste solutions; and Anzene — a company that works towards standardising smart IOT & recyclable battery packs to power e-mobility & electronics on/off-grid sustainably with renewable energy.

Recently, TurtleTree Labs and Alterpacks were awarded at the Liveability Challenge — a global platform, which calls for companies to create innovative ideas for sustainability in South East Asian cities. TurtleTree Labs brought home the top prize and Alterpacks bagged a spot in the TXG Sustainability Business Accelerator Programme and a mentorship with Closed Loop Partners through a collaboration with Nanyang Technological University.

As part of SMU’s efforts to reinforce the importance of sustainability, the Lee Kuan Yew Business Plan Competition (LKYGBPC) Changemakers Conversation: Urban Sustainability will be held on 9 Dec 2020. Panellists include start-up founders who are developing innovative sustainable solutions: our very own Lin Fengru, CEO of TurtleTree Labs; Nick Halla, SVP International of Impossible Foods; and Paul Gabie, CEO of ecoSPIRITS.

Together with two extremely dynamic moderators, Prof Winston Chow (Associate Professor, SMU School of Social Sciences) and Paul Santos (Managing Partner, Wavemaker Partners), participants can expect a down-to-earth discussion about sustainable food innovations, the green revolution and the circular economy. It will be an invaluable session for the entrepreneurship community to learn from the panellists experiences and pull back the curtain on the realities of building a sustainable future.

Nurturing leaders of tomorrow

SMU has partnered with corporates that are aligned on the vision of sustainability.  For example, in 2019 and 2020, HSBC offered the HSBC-SMU Sustainability & Innovation Grant to support sustainability-related startups from SMU with seed funding and masterclasses that will empower these founders to create an impact in the sustainability space.

“The HSBC grant has helped us to continue to develop our products further for market validation. Running a sustainability-based startup focused on building products for a circular economy can be challenging and requires a level of research and development. The HSBC grant has been hugely beneficial in this area as it allowed us to successfully bring our products to market,” shared Jeremy Lee from UglyGood who was a recipient.

Also read: Where is the investment scene in Hong Kong and the APAC headed?

Apart from supporting startups financially to build their sustainable business, IIE also spearheads educational initiatives in sustainability. The Institute’s flagship programme, Protege Ventures, will be incorporating impact investing as a component in its curriculum. Case studies on related startups are currently being developed for this purpose. The Institute also organizes several masterclasses with sustainability focus throughout the year and targets entrepreneurial-minded students as well as startups founders.  Between the years 2016 and 2019, BIG startups have collectively raised more than S$129.4 million (excluding grants), with 2019 alone accounting for more than S$54 million. BIG startups like Tech In Asia, Homage and Moovaz have garnered massive commercial success.

This intensive, four-month equity-free programme offers early-stage startups and student founders the opportunity to validate their business plans and refine their product. The programme offers a comprehensive support system so that founders can focus on what matters: building and scaling a great product.

How to apply

BIG is open to ALL, startups can be SMU affiliated or non-SMU affiliated. Growth-oriented founders with a validated idea/MVP are given preference. This is a highly selective programme with an acceptance rate of around 15%.

With the current economic climate and the ongoing COVID-19 crisis, the BIG incubation programme application comes at the right time bringing an opportunity for early-stage startup founders to get access to mentorship and training from industry leaders as well as funding for the growth of their businesses.

Startups in the early stage that are interested in the programme can apply now to join the Jan ’21 cohort before 13 December 2020 or reach out to the team at BIG at incubation@smu.edu.sg for queries.

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This article is produced by the e27 team, sponsored by 
the SMU Institute of Innovation and Entrepreneurship

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